Lunch Menu
Tapas Menu
Hummus with Pita Chips $4
Marinated
Artichoke, Roasted Peppers & Olives $4
Cheese Tasting Plate $7
Crab & Artichoke Gratin with
Water Crackers $8
Classic Baked Escargots $7
Fried Baby Calamari with Red Chile Aioli $8
Crawfish
Cakes with Spicy Remoulade $8
Korean Style BBQ Beef,
Bibb Lettuce & Asian Sauce $8
Crispy
Sweet Potato Fries with Blue Cheese Dip $4
Steamed Mussels $7
Seared Foie Gras with Onion Marmalade $14
Tapas Platters
Can’t figure out what to try, get a Platter
The Sea Platter $26
Crab and Artichoke Gratin, Seared Tuna,
Fried
Calamari, Crawfish Cakes
The Land Platter
$26
Sliders, Korean BBQ and Lamb “Popsicle,”
Sweet Potato Fries
The Land & Sea Platter $28
Beef Sliders and Korean BBQ, Seared Tuna & Calamari
Antipasti Platter $16
Italian Meats, Roasted Peppers,
Marinated Artichokes
and Grilled Bread
The
Veggie Platter $16
Hummus, Tasting of Cheeses,
Sweet Potato Fries and Marinated Artichokes, Roasted Peppers and Olives
Soup & Salads
(Add Chicken or Shrimp $4, Add Scallop or Beef $6)
Mesclun Greens $3 ½
With Carrots, Cucumbers, Radishes & Tomatoes and
Choice of Balsamic
Vinaigrette or House Made Buttermilk
Romaine Hearts
$3 ½
With Cracked Peppercorn Caesar Dressing & Garlic Croutons
“The Locals Favorite” Spinach Salad $3½
Served with Red Onion & Boiled Egg
With
Warm Apple Smoked Bacon Vinaigrette
Soup
of the Day 4 ½
Sandwiches
(Served with Homemade Steak Fries and Red Cabbage Slaw)
Wood-Fire Grilled ½ lb “Kobe”
Beef (Wagyu) Burger
With Blue Cheese or Gruyere
¼ Lb $9 or ½ Lb $12
Fried Grouper Sandwich with Lump Crabmeat
$12
Open Faced House-Made Duck Confit “Rueben” $10
Grilled Rye, House-Made Pickled Slaw & Gruyere
Beef Tenderloin “Sliders” $12
With
Caramelized Onions and Rosemary Sauce
Small Plates
Grilled
Chicken Breast $9 ¾
With Mushroom Ragout, “Today’s
Veg” over Polenta
“Almost All Crab” Maryland
Style Crab Cake $14
With Lemon Butter Sauce, “Today’s
Veg,” and Roasted Potatoes
Grilled Sea Scallops
$12 ¾
With Balsamic Glaze, “Today’s Veg” and Risotto
Low Country Shrimp & Grits with “Today’s Veg” $11
Black & White Sesame Seed Crusted
Sashimi Tuna $13
Served with Wasabi, Pickled Ginger and Seaweed Salad
Lobster “Mac & Cheese” with “Today’s Veg” $13
Seared Lamb “Popsicles” $14 ½
With Warm Jalapeno Mint Sauce, “Today’s Veg” Soft Polenta
Wood-Fire Grilled 6oz Filet Mignon
$25 ¾
With
Steak Butter, “Today’s Veg” and Roasted Potatoes
Changed 6.3.08
