Easter Dinner To-Go for Pauli’s
We started doing Dinners To-Go on the major Family Holiday last year, and it appears
to have become a tradition with some of you already. We will continue this tradition for Easter. We spend the holidays with
our family but we’ve come up with the perfect solution to your problem (your problem being we are closed and no other
restaurant will do…).
Let me explain a little. We have prepared an incredible menu you will see below. All you need to
do is get your order in by Thursday April 1st, 2010. Then come by the restaurant on Saturday
April 3rd between 4pm and 5 pm to pick you dinner up. When you’re ready to eat Easter
Lunch or Dinner simply preheat your oven and just follow our very easy to understand reheating instructions. And Voila,
you spend all your time enjoying your family and we have done virtually all the work for you.
Imagine the last time you had to prepare a dinner party for the whole family. Do you remember? First
you had to come up with a menu, check the cupboards to see what you might already have and write out your shopping list, which
is a pain in and of itself. Then you must go to the grocery store; my last grocery store experience was much less than a trip to
the park. Keep in your mind how much money you spent because you’ll need to refer to it later. Now it’s time to
start the real work, chopping, slicing and putting recipes together, some call it fun (around here we call it WORK. Don’t
get me wrong we, we still like our jobs but it’s a JOB nonetheless).
The guests have all RSVP’d, and you
get up at 3a.m. because you have more prep work to do and get dressed before you head off to Church. The family piles into
your house after Church and you are not even close to being ready. You start pulling everything together. Now it’s time
to eat, you’re exhausted and watch everyone eat because you’re to tired to left your fork. Everyone says their
good-byes and leaves the mess for you, thanks everyone.
Or
Maybe you have a better plan. “Hey I’m not
going to waste my time preparing every ones dinner, let’s go out to eat,” you say to yourself. Well good luck
with that, the wait at most restaurants that are even open is 2 ½ to 4 hours for a large group or major holidays. Now
that will give you plenty of time to catch up with all the family as everyone starts chewing on the arms because they’re
starving. And you know the dining experience you’ve received in the past, don’t expect any better because they
are probably busier than almost any other day of the year.
Or
You’re
one of the smart ones. You let Pauli’s handle all the mundane work,
preheat your oven and you take all the credit for a Great Lunch/Dinner and get to actually enjoy you time with your Family.
Easter
To-Go Menu
Something for them to Nibble on
Baked Crab, Artichoke & Spinach Gratin
Salad
Spring Mixed Greens
with Balsamic Vinaigrette
Main
Roasted Beef Tenderloin with Horseradish Sauce
Rack of Lamb with Mint Jelly Glaze
Baked Salmon “En Pappiote” (Cooked in Paper) with
Aromatic Vegetables
Sides
Broccoli, Rice and Cheddar Casserole
Honey
Glazed Carrots
Haricots Verts with Toasted Almonds
Scalloped Potatoes
Dessert
Key Lime Pie
Beef Tenderloin Dinner
4...$135.00 (Beef Only...$60.00)
8...$250.00 (Beef Only...$120.00)
Rack of Lamb
Dinner
4...$135.00(Lamb Only...$60.00)
8...$250.00(Lamb Only...$120.00)
Salmon Dinner
4...$90.00 (Pork
Only...$50.00)
8...$165.00(Pork Only...$80.00)
½ Beef ½ Salmon Dinner
4…$120.00
8…$225.00
Sides Only
4...$45.00
8...$85.00
Everything will be served in container that can go right into the oven and thrown away, so no real
clean up there.
The reheating instructions will be easy to follow.
What are you waiting for?
ORDER yours Today
.
Please Order by Thursday April 1st and
Pick-Up will be between 4-5pm Saturday April 3rd